Hell’s Kitchen – MN, USA

About Project:

“As one of OpenTable’s “most booked” eateries, we balked at having to pay again and again and again for the very same customers we had earned long before signing on with OT years ago. But once we changed to Eveve, contrary to the drop-off we feared, online bookings actually INCREASED by 38.75% compared to the same period last year. In fact, I had planned an immense marketing campaign to ‘re-educate’ our customers, but in the end, most didn’t even notice. The biggest surprise was that it simply was a non-issue. Had I known then what I know now, I could have saved myself a lot of worry and a helluva lot of money even sooner.”

- Cynthia Gerdes, Owner, Hell’s Kitchen, Minneapolis, MN. Hell’s Kitchen is the most online booked restaurant in the Upper Midwest, and is in the top 10 in the USA. Eveve have placed 190,000 online diners at Hell’s Kitchen in three years, and the restaurant’s monthly record for online diners booked is 7,710 (December 2013).


“Once we switched from our previous well-known reservation system, the savings were astronomical. Our management team realized that if you’re a popular restaurant, the guests will come no matter what reservation system you use, and if a restaurant is just starting out or nervous about leaving the ‘Big Guys,’ you have to ask how customers are going to find you buried among the hundreds of other places in their A to Z listing unless you’re willing to pay even more for point offerings or front page features?”

- Cynthia Gerdes, Owner, Hell’s Kitchen, Minneapolis, MN. Hell’s Kitchen is the most online booked restaurant in the Upper Midwest, and is in the top 10 in the USA. Eveve have placed 190,000 online diners at Hell’s Kitchen in three years, and the restaurant’s monthly record for online diners booked is 7,710 (December 2013).